Variety Is The Spice Of Life

This week I have been determined to not rest on my laurels, meaning, not depending on my favourite recipes so much. I realise I’m eating pretty much the same few meals each week. Don’t get me wrong, I do vary them with different sides but still my repertoire has become quite limited. I have, asContinue reading “Variety Is The Spice Of Life”

A Tough Week

Events have overtaken me this week. My sister, who works as a carer, tested positive for COVID and is currently isolating at home. So far her symptoms are mild kind of flu-like along with extreme exhaustion. My sister is a carer and has worked continuously with elderly and vulnerable clients throughout the pandemic. So hatsContinue reading “A Tough Week”

Work in Progress

I am committed to following a wfpb lifestyle and am always striving to make it as simple as possible. To achieve that I do a lot of research and experimenting because I do like variety in my meals. However, I found a recipe very early on in my wfpb journey that I continue to enjoyContinue reading “Work in Progress”

Cooking on Gas! Spaghetti with Cauliflower Walnut Meat Sauce

Recipe – convegblog.com (with a couple of tweaks) Recently I realised that I’m cooking the same few meals over and over again and looked around for something new to try. Came across this recipe and thought it might be another one the boys would enjoy. This was my first attempt at cooking a plant basedContinue reading “Cooking on Gas! Spaghetti with Cauliflower Walnut Meat Sauce”

Appliances – Saving Time!

I didn’t have many kitchen appliances before I started eating whole-food plant-based, just the usual, oven and microwave, oh and a slow cooker gathering dust in a forgotten corner! What more does a person need when living off processed food and whatever was easiest to heat up or throw together with the aid of theContinue reading “Appliances – Saving Time!”